Quick Seafood Pizza

2016-11-11
  • Servings : 4

Make four mini pizzas or one large one with the same quantities of ingredients. If you are short of time, use a pizza-base mix instead of making the dough.

Ingredients

  • For the Pizza Base: 5ml easy blend yeast
  • 450g strong bread flour
  • 15ml sugar
  • 5ml sea salt
  • 300ml lukewarm water
  • 30ml extra virgin olive oil
  • For the Fish Topping: 15ml olive oil
  • 1 onion, finely chopped
  • 800g fresh plum tomatoes, chopped
  • salt
  • ground black pepper
  • 15ml chopped fresh thyme
  • 100g cherry tomatoes, halved
  • 12 fresh anchovy fillets
  • 8 fresh peeled prawns
  • few sprigs of thyme, to garnish

Method

Step 1

Stir the easy-blend yeast into the flour in a large bowl. Add the sugar and sea salt and mix together well.

Step 2

Add the water and olive oil to the bowl, and stir to make a firm dough.

Step 3

Knead the dough for about 10 minutes. Cover and leave in a warm place until it has doubled in size.

Step 4

Knock back the dough and knead for 5 minutes, then cut the dough into four. Shape each of the four pieces of dough into 5in circles.

Step 5

Fry the onions until soft. Add the tomatoes, seasoning and thyme and simmer for 15 minutes. Brush the pizza bases with olive oil and cook on a medium-hot barbecue, oiled side down, for about 6-8 minutes, until firm and cooked golden brown underneath. Oil the uncooked side and turn the pizzas over.

Step 6

Cut the cherry tomatoes in half. Assemble each of the pizzas with a spoonful of the sauce, a couple of anchovy fillets and prawns and the cherry tomatoes. Return to the barbecue and cook for a further 8-10 minutes until golden and crispy. Scatter a few fresh sprigs of thyme on top of the pizzas to serve.

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