Pineapple-Habanero Hot Sauce



  • 5-6 habanero peppers, coarsely chopped
  • 2 cups chopped pineapple
  • 1 handful cilantro leaves, rinsed
  • juice from 1 lime
  • 1 cup white vinegar
  • ½tsp salt


Step 1

Add all ingredients to a food processor and process until smooth.

Step 2

Add to a pot and simmer over low heat for 15 minutes.

Step 3

Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.

Step 4

Pour into bottles and refrigerate until ready to use! (Makes about 12 ounces.)

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