Grilled Sausage and Apple Slaw Subs


Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples.

George Crudo Photography


  • 4 wedge bratwurst links
  • 2 large unpeeled apples
  • ½ small red onion
  • mayonnaise
  • 1 tbsp. cider vinegar
  • 1 tsp. spicy brown mustard
  • ¼ tsp. celery salt
  • 4 hoagie rolls


Step 1

Preheat grill or grill pan for direct grilling on medium-high. Grill bratwurst links 10 to 12 minutes or until cooked through, turning often.

Step 2

Meanwhile, grate unpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Divide among hoagie rolls.

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