Cambodian Grilled Eggs

  • Cook Time : 20m

If you don’t feel like the hassle, this egg mixture would make wonderful scrambled eggs for a Cambodian inspired brunch.


  • 12 Whole Eggs
  • 1 tsp Fish Sauce
  • 1 Tbsp Brown Sugar
  • 1/4 tsp Pepper


Step 1

1 - Using a large needle, carefully make a 1/4 inch hole in one end of the eggs (or a hole big enough for your funnel to stick into). Flick the pieces out, away from the egg so that they do not fall inside.

Step 2

2 - Prick a tiny pin hole on the other end. Blow through it to push the egg out of the shell, into a bowl.

Step 3

3 - Stand the empty shells up in a steamer, placed inside a pot of water.

Step 4

4 - Whisk ingredients together and pour into egg shells (using a funnel and LOTS of patience). Be careful not to knock your eggs over. The nice thing about steamer baskets is that they can be squeezed around the eggs, holding them upright.

Step 5

5 - Refrigerate the eggs overnight.

Step 6

6 - Skewer the eggs and place on a hot grill until warmed through.

Recipe Type: Ingredients: , ,

Comment (1)

  1. posted by ishika on January 20, 2021

    There are many ups and downs in life, but those who struggle never give up, you have written such a beautiful post that I have been encouraged to struggle more by looking at this post, I too write good posts like you Want, design post of this. It is very beautiful and the content you wrote in this post is even more beautiful.


Leave a Reply

Your email address will not be published.

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Vegan Chilli Vegetable Pizza

  • Barbecued Cabbage and Bacon

  • Barbecued Yorkshire Puds

  • Barbecued Veal with Spicy Orange Sauce

  • Mustard-Marinated Rabbit with Brandied Peaches