Barbecue Chicken Tacos2016-09-08
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
We absolutely love this delicious recipe for Barbecue Chicken Tacos. They are tasty, filling and definitely easy to make! Perfect for a buffet or if you’re having friends round – enjoy!
- 2 Chicken Breasts
- BBQ Sauce (For marinating the chicken)
- 8 x Tortillas (Or taco cups if you are cheating!)
- 200g Strong Cheddar Cheese (grated)
- Shredded Lettuce
- 200g Black Beans
- Sour Cream
- Lime Wedges
In a large bowl, add the chicken (cut into small chunks) and the BBQ sauce. Season with salt and pepper and give it a good stir until all of the chicken is covered.
Leave to marinade for 10 mins, and then cook in vegetable oil until all of the chicken is cooked all of the way through (add a bit more BBQ sauce in there, if you fancy). Then set to one side.
If you're not cheating with the Taco Shells, first turn your oven on to about 180 degrees. Then using a baking tin, add a tortilla to each hole, making a cup shape - cook in the oven for 5-6 minutes until the tortillas have toasted and are crisp. Let them cool!
Taking your tortilla/taco cups, add shredded lettuce to the bottom, marinated chicken, cheddar cheese, black beans, sour cream and a little drizzle of lime juice. To finish these off, add another sprinkle of cheese to the top and grill until melted... Then demolish in seconds!