Banana Fritters

2017-06-28
  • Servings : 3
  • Cook Time : 8m

Ingredients

  • 4 medium overripe bananas
  • 160g rice flour
  • 1 heaped tsp baking powder
  • 1-2 tsp grated nutmeg
  • pinch of salt
  • 3 tbsp sugar
  • 2-4 tbsp water
  • oil for deep frying

Method

Step 1

Peel the bananas, add them to a blender and whizz until pureed.

Step 2

Transfer the pureed banana to a bowl and mix in all the ingredients plus 2 tbsp of water.

Step 3

The batter should have a drop-like consistency but if not then mix in the other 2 tbsp of water.

Step 4

Heat the oil over medium a medium flame and drop tablespoons full of the batter into the oil.

Step 5

Cook the akara for 1min then turn round and cook on the other side for another min until golden brown.

Step 6

Remove the akara and drain them on paper kitchen towels.

Step 7

Continue until all the batter is done.

Step 8

Serve with some gravy or sweet chilli sauce.

Recipe Type: Ingredients: , , , , , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

869

Related Recipes:
  • Barbecued Yorkshire Puds

  • Barbecued Beef Stuffed with Summer Vegetables

  • Barbecued Veal with Spicy Orange Sauce

  • Grilled Entrecote Steaks with Fennel-Scented Vegetables

  • Barbecued Steaks with Glazed Shallots and Mushrooms