- Servings : 3
- Cook Time : 8m
- 4 medium overripe bananas
- 160g rice flour
- 1 heaped tsp baking powder
- 1-2 tsp grated nutmeg
- pinch of salt
- 3 tbsp sugar
- 2-4 tbsp water
- oil for deep frying
Peel the bananas, add them to a blender and whizz until pureed.
Transfer the pureed banana to a bowl and mix in all the ingredients plus 2 tbsp of water.
The batter should have a drop-like consistency but if not then mix in the other 2 tbsp of water.
Heat the oil over medium a medium flame and drop tablespoons full of the batter into the oil.
Cook the akara for 1min then turn round and cook on the other side for another min until golden brown.
Remove the akara and drain them on paper kitchen towels.
Continue until all the batter is done.
Serve with some gravy or sweet chilli sauce.