Restaurant grade charcoal is made from the very best premium restaurant-grade pieces of charcoal, perfect for restaurants or very long BBQ’s. This mixture of charcoal burns for an extended time giving a longer-lasting flame which burns hotter and is more efficient than many supermarket brands.
Charcoals come in a mixture of grades, the best being restaurant-grade. The higher-grade charcoals have a lower water content so spit less, produce less smoke, and come in bigger pieces which results in a more consistent temperature. Generally, premium quality charcoal is sold in larger bags. Unless you are having a very short BBQ it is usually more cost-efficient to buy the premium grade charcoal as it burns longer, getting more out of each piece.
This particular charcoal comes from South Africa from a well managed area of bush..
- One of The Best Charcoals in the World
- Authorized for Smoke Controlled Areas
- Burns Hotter & Longer
- Less Spitting
- Bigger Pieces / Better Efficiency
- More Consistent Temperature
- Product of South Africa
- Bag 75cm x 42cm x 36cm