A charcoal barbecue grill for the ultimate cooking experience.
With its easy-to-use design, high-spec ceramics, and 7 different cooking modes. From pizza to paella, or steak to seafood, will enable you to cook better than ever before, whatever the weather.
As used by Michelin-starred Chef, Tom Kerridge.
The kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat.
Main body Diameter: 53cm/21″
Dia of cooking Grid: 46.7cm/18.4″
Assembled Dimenstion(LxWxH): 123x77x120cm
Operation Height: 89 cm