The Oak/Beech flavoured Bar-Be-Quick Wooden Barbecue Smoking Papers retains moisture, whilst infusing your food with subtle smoky flavours.
- 5 Oak & 5 Oak wood papers
- Infuses smoke flavour as it cooks
- Great for Salmon and vegetables
- No over charring on food
- Suitable for gas and charcoal barbecues
Cooking and adding flavour to your meat, fish and vegetables is easy with these wooden barbecue smoking papers from Bar-Be-Quick. Simply soak before you cook with warm water, wine or beer and tie around your food with the string provided, this will add a subtle yet wonderful taste to your food.