Most important is fueling position and the amount you will need.
Use any of our charcoal lumpwood, instant lighting treated or briquettes but the arrangement for these is vital, place in a curve at the back & sided of the barbecue, but not under where the pizza stone will sit – a minimum of 3kg of charcoal will cook 4-5 pizza’s. The easiest are our Instant Light packs use 2 or 3 of the inner bags are handy to position and light
Light the charcoal wait for the flames to die away then put the lid on with the top vent SHUT – Important!
Wait for the temperature to rise to be above 300-350°C – then slide the stone in and your ready to cook.
Pizzas will need turning regularly to avoid over cooking at the rear, plus you can check the pizza base at the same time.
Use a long handled pizza peel, plus a mitt as its hot!
Watch the short video below…
Use our 2pack Bags
Use both inners at the back of the grate.
Light the corners
Just lights in 15mins …
Treated lumpwood charcoal
No fuss, no messy hands…
Wait for flames to stop
…and a grey ash to form.
Fit cooking grill
Be careful its very hot.
Position the pizza stone
Placed to the front, away from direct heat.
Fit the ring
Just line up to match.
Top off with lid
IMPORTANT – Close the top vent!
Wait for the temperature
Needs to be over 550°F !
Prepare the pizza
From scratch is fun, or a ready made.
Slide in to cook
Using a suitable pizza peel.
Check & turn 90°
…wait a few minutes and turn
"Now enjoy your home made “pizzeria”…"