Using an Instant Barbecue Responsibly!

by on in Grillguide Blog

Its festival season and you’re using an instant barbecue responsibly…

[ut_service_column headline=”Read the Instructions” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1561113692283{margin-bottom: 60px !important;}”]Do ensure you read the instructions fully before you start.[/ut_service_column]
[ut_service_column headline=”Don’t use inside” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1561565379556{margin-bottom: 60px !important;}”]Using a barbecue in an enclosed space could be severely detrimental to your health. Charcoal emits carbon monoxide, which is a poisonous gas.[/ut_service_column]
[ut_service_column headline=”Don’t place on a bench or table” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1559216212497{margin-bottom: 60px !important;}”]The base of the BBQ gets very hot, over 400°C![/ut_service_column]
[ut_service_column headline=”Don’t put directly on floor!” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1559223325558{margin-bottom: 60px !important;}”]Make sure there is an air gap underneath, use rocks or similar.[/ut_service_column]
[ut_service_column headline=”Make sure its out.” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1559214901435{margin-bottom: 60px !important;}”]When you have finished cooking your food use a bottle of water to extinguish.[/ut_service_column]
[ut_service_column headline=”Place in a bin.” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1561113996503{margin-bottom: 60px !important;}”]Only when its cooled dispose in a bin or take it home for recycling.[/ut_service_column]
[ut_parallax_quote quote_linebreak_mobile=”on” quotation_marks=”no” icon_border_radius=”50″ quote_font_size=”30″ quote_line_height=”50″ quote_text_transform=”uppercase” cite_font_weight=”bold” cite_text_transform=”uppercase” quote_color=”#ffffff” cite=”Bar-Be-Quick – INFO” cite_color=”#ffffff” icon=”fa fa-quote-left” icon_color=”#ffffff” icon_background_color=”#151515″]Using an instant barbecue responsibly..[/ut_parallax_quote]
[ut_team_member align=”left” ocupation_font_weight=”normal” name=”Fires can start easily in hot weather.” social=”%5B%7B%7D%5D” icon_color=”#151515″ link=”url:%23|||” line_color=”#efefef” ocupation_color=”#b9b9b9″ icon_color_hover=”#296af5″ avatar=”14299″]If using your instant barbecue on grass ensure there is an air gap with rocks or a suitable stand and always ensure the barbecue is properly extinguished with water.[/ut_team_member]
[ut_team_member align=”left” ocupation_font_weight=”normal” name=”When you’re on the beach.” social=”%5B%7B%7D%5D” ocupation_color=”#b9b9b9″ icon_color=”#151515″ icon_color_hover=”#296af5″ link=”url:%23|||” line_color=”#efefef” avatar=”9691″]Follow our Beach Safe guidelines shown below.[/ut_team_member]
[ut_team_member align=”left” ocupation_font_weight=”normal” name=”At a festival!” social=”%5B%7B%7D%5D” ocupation_color=”#b9b9b9″ line_color=”#efefef” icon_color=”#151515″ icon_color_hover=”#296af5″ link=”url:%23|||” avatar=”10495″]Never use as a heater inside a tent or confined space. Charcoal emits carbon monoxide which is a poisonous gas![/ut_team_member]
[ut_parallax_quote quote_linebreak_mobile=”on” quotation_marks=”no” icon_border_radius=”50″ quote_font_size=”30″ quote_line_height=”50″ quote_text_transform=”uppercase” cite_font_weight=”bold” cite_text_transform=”uppercase” quote_color=”#ffffff” cite=”Bar-Be-Quick – INFO” cite_color=”#ffffff” icon=”fa fa-quote-left” icon_color=”#ffffff” icon_background_color=”#151515″]Using an instant barbecue on a BEACH responsibly..[/ut_parallax_quote]
[ut_service_column headline=”DO extinguish…” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1561115022059{margin-bottom: 60px !important;}”]…with sea water and allow to cool completely.[/ut_service_column]
[ut_service_column headline=”DO pick up the cooled unit” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1561115030712{margin-bottom: 60px !important;}”] …and either take to the nearest bin or take home with you.[/ut_service_column]
[ut_service_column headline=”DO dampen the sand with sea water…” icon=”fa fa-check” color=”#81d742″ css=”.vc_custom_1561115044983{margin-bottom: 60px !important;}”]…where the barbecue has been sitting. The sand underneath the barbecue can reach a dangerous 400 degrees.[/ut_service_column]
[ut_service_column headline=”Don’t use inside” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1560954424165{margin-bottom: 60px !important;}” headline_margin_bottom=”DON’T bury the barbecue…”]… in the sand. Sand can act as in insulator not an extinguisher, it can become extremely hot creating hazardous temperatures for unsuspecting feet.[/ut_service_column]
[ut_service_column headline=”DON’T Leave” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1560954471288{margin-bottom: 60px !important;}”]… a cooling barbecues unattended.
[/ut_service_column]
[ut_service_column headline=”DON’T Leave the used barbecues…” icon=”fa fa-times” color=”#fe0000″ css=”.vc_custom_1560954513946{margin-bottom: 60px !important;}”]… on the beach. Always take your rubbish with you, if left to wash away the barbecues can become harmful to our marine animals.[/ut_service_column]
[ut_animated_image size=”full” align=”center” image=”24805″ effect=”lightSpeedIn” custom_width=”” custom_height=”” custom_crop=”on” image_opacity=”100″ image_border_radius=”0″ align_tablet=”inherit” align_mobile=”center” link_type=”none” lightbox_size=”hd” link=”” lightbox_iframe=”” hide_image_title=”yes” hover=”no” caption_style=”” caption_content=”caption” custom_caption=”” custom_caption_small=”” caption_transform=”” caption_font_weight=”” caption_letter_spacing=”0″ caption_font_size=”” caption_line_height=”” caption_color=”” caption_background=”” caption_below=”no” caption_below_transform=”” caption_below_font_weight=”bold” caption_below_letter_spacing=”0″ caption_below_font_size=”” caption_below_line_height=”” caption_below_color=”” image_offset=”no” image_zoom=”yes” shadow=”no” shadow_canvas_color=”” shadow_color=”” revealfx=”off” revealfx_color=”” revealfx_direction=”lr” revealfx_delay=”0″ revealfx_duration=”750″ glitch_transparent=”off” glitch_effect=”none” glitch_effect_transparent=”none” permanent_glitch=”on” accent_1=”” accent_2=”” accent_3=”” rotation=”0″ rotation_tablet_change=”off” rotation_tablet=”0″ rotation_mobile_change=”off” rotation_mobile=”0″ animation_duration=”” animate_once=”yes” animate_tablet=”false” animate_mobile=”false” delay=”false” delay_timer=”” class=”” cursor_skin=”inherit” css=””]
[ut_team_member align=”left” ocupation_font_weight=”normal” name=”Being kind to your environment” social=”%5B%7B%7D%5D” icon_color=”#151515″ link=”url:%23|||” line_color=”#efefef” ocupation_color=”#b9b9b9″ icon_color_hover=”#296af5″ avatar=”14510″ occupation=”-“]We are proud to supply you this instant barbecue, made in the UK from sustainable materials.
The paper label, cardboard collar, aluminium foil tray and steel cooking grill are all recyclable when carefully separated and passed to your local council recycle stations.
The charcoal is responsibly sourced from FSC© approved, carefully managed forests. Even the used charcoal ashes can be good for your garden!

Don’t just bin it – Recycle it![/ut_team_member]

[ut_team_member align=”left” ocupation_font_weight=”normal” name=”Don’t risk starting a fire!” social=”%5B%7B%7D%5D” ocupation_color=”#b9b9b9″ icon_color=”#151515″ icon_color_hover=”#296af5″ link=”url:%23|||” line_color=”#efefef” avatar=”14512″ occupation=”-“]When in the countryside having a barbecue please take care when placing your barbecue on the ground ready for cooking.
The base of the tray can reach over 400°C and will burn tables or benches if placed directly onto ther surface.
Sparks, heat or flames from the barbecue can easily start a grass fire if care is not taken to use safely, extinguish completely after use.
Remember to place the barbecue on stones, rocks or bricks and not in direct contact with grass or other surfaces likely to burn.
Better still use our Reusable Wire Stand available for purchase on our website.

Don’t just place it on the ground ![/ut_team_member]

[ut_animated_image size=”full” align=”center” link_type=”custom” delay=”true” effect=”fadeIn” delay_timer=”300″ image=”9459″ link=”url:%23||target:%20_blank|”]
[ut_service_column delay=”true” headline=”Place BBQ raised above surface” icon=”fa fa-check” color=”#81d742″ effect=”fadeInUp” delay_timer=”300″ css=”.vc_custom_1559222238251{margin-bottom: 60px !important;}”]Choose a non flammable area raised up using bricks or rocks under the bbq so its not touching the surface below.[/ut_service_column][ut_service_column delay=”true” headline=”Wait until flames stop!” icon=”fa fa-check” color=”#81d742″ effect=”fadeInUp” delay_timer=”400″ css=”.vc_custom_1559222370390{margin-bottom: 60px !important;}”]Don’t start cooking while its ‘flaming’, wait 15mins until just the grey hot ash developed.[/ut_service_column][ut_service_column delay=”true” headline=”When finished” icon=”fa fa-check” color=”#81d742″ effect=”fadeInUp” delay_timer=”500″ css=”.vc_custom_1559222518669{margin-bottom: 60px !important;}”]Extinguish fully using a bottle of water and take the cooled remains home with you in a bag to recycle the tray and grill. Put the ash on the garden or compost.[/ut_service_column]
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