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Teriyaki Glazed Burger

April 2, 2019
April 2, 2019 #grillguide

Teriyaki Glazed Burger

This delicious twist on a traditional burger by adding delicious Kikkoman Teriyaki marinade will be a hit with the family at dinner time.

Easy recipe cooked on our instant barbecue

  • Serves-4
  • Preparation Time-15 mins
  • Cooking Time-15 mins

Nutrition per serving

  • Energy 390 Kcals
  • Fat 22.1g
  • Saturated Fat 9.1g


  • 500g lean beef mince
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium red chilli, finely chopped
  • 3 tbsp Kikkoman Teriyaki marinade
  • 1 egg
  • 50g breadcrumbs
  • ½ tbsp ground coriander
  • ½ tsp ground ginger
  • Salt and pepper

To serve

  • Toasted buns and a green salad, onions and cucumber to finish.


Add the ingredients, except for the teriyaki marinade, to a large bowl and mix thoroughly. Divide into four balls then shape into 4 patties, no thicker than 2cm. Place the burgers into the fridge for 10 minutes while the barbecue heats up. Brush the burgers with the teriyaki marinade and cook for 5-6 minutes on each side and serve straight away in buns with salad etc to taste.

Watch the video below…

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