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Teriyaki garlic glazed BBQ ribs

April 22, 2019
April 22, 2019 #grillguide

Teriyaki garlic glazed BBQ ribs

These super easy sticky glazed ribs with sweet garlic are a perfect barbecue meal for summer. Simple to make, they taste delicious.

  • Serves4
  • Preparation Time:- 15 mins
  • Additional Time:- 30 mins marinating time
  • Cooking Time:- 1 hour 15 mins

Nutrition per serving

  • Energy:- 1039 Kcals
  • Fat:- 81.4g
  • Saturated Fat:- 30g


  • 1.5kg pork spare ribs
  • 1 bottle Kikkoman Teriyaki Marinade
  • 1 bottle Kikkoman Teriyaki Sauce with Roasted Garlic
  • Spring onions and red chilli curls to garnish
  • Serve with coleslaw.


Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.

Preheat the kettle barbecue (indirect method) or oven to 180°C. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.

Open the foil parcel. Brush all over with Kikkoman Teriyaki Sauce with Roasted Garlic and return to the oven, basting 2-3 times with more sauce (or finish on a barbecue or under a grill) until golden brown and sizzling.

Garnish with strips of curled spring onion and chilli.

Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.

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