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Sunday Roast on the Kamado

April 12, 2022
April 12, 2022 #grillguide

Sunday Roast on the Kamado

Here we use the Kamado and the Rotisserie unit to make a great alternative to the Sunday Roast. Simple ingredients simple cooking.

Spiced Sunday Beef Joint

INGREDIENTS
1kg beef roasting joint
Rub:
2 tsp sea salt
1 tbsp black peppercorns
1 tbsp soft brown sugar
1 tbsp paprika
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp coriander seeds

In the kitchen:

Place all of the rub ingredients into a pestle and mortar and grind together. Rub the ingredients all over the beef joint.
Cover and leave the beef joint 45-60 mins to come up to room temperature.

At the barbecue:

Use the area with direct heat to seal the meat for 3-4 minutes on both sides.
Then leave to roast directly over coals using the rotisserie unit in the Kamado.
Leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
Leave to rest before serving.