New for 2024 – 21″ Steel Kamado Grill

New for 2024, Steel Kamado

Durable steel wall construction.

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New for 2024, Steel Kamado

Large 19`` Cooking Grill diameter

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New for 2024, Steel Kamado

Handy utensil hooks included on both side tables

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New for 2024, Steel Kamado

Complete with heat deflector plate...

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New for 2024, Steel Kamado

1`` Thick ceramic fibre insulated dome walls.

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PREMIUM KAMADO COOKING
WITHOUT THE
PREMIUM PRICE TAG.

Our Bar-Be-Quick 21″ Steel Kamado Charcoal Grill has everything you want from a Kamado grill at a great price. Experience fuel efficiency, high temperature cooking as well as superior low and slow capability. From smoking a large pork joint to making a great wood-fired pizza, the Kamado can handle it all. Lightweight, easy to manouver but heavy-duty and built to last, the Bar-Be-Quick 21″ Steel Kamado is the versatile grill you have been looking for.

The Bar-Be-Quick 21″ Steel Kamado Grill

The charcoal grill with the characteristic egg shape are true all-rounders when it comes to grilling.

With this Kamado Grill you can replace a conventional charcoal grill, smoker or even a convection oven. This is made possible by the lockable lid, the double-walled insulation, the porcelain enamel-coated walls and the fact that the supply and exhaust air can be used to regulate the temperature inside the Kamado grill to the degree.

With the lid open, the grill offers all the options of a conventional model for direct grilling and can therefore also be used wonderfully as a charcoal grill. For indirect grilling, simply close the lid and use the deflector stone that sits on a bracket inside the Kamado.

Meat can be cooked at a high temperature or at a low temperature. Ideal for juicy steaks or gently cooked, tender pulled pork. Smoking like in a smoker is also possible after a few simple steps if you use smoking chips, for example.

With the help of the wheels integrated into the three-legged base, transporting is also child’s play. This makes moving it to another place in the garden unproblematic, it weighs in at 25kg total. The equipment is also impressive: a thermometer is integrated in the lid, on which you can read the current temperature at any time. After grilling, you can simply dispose of the ash, as it falls into the designated container.

Download the build instructions.