Make sure you’re watching this coming Bank Holiday Monday & tuned into the ‘Food Network’ as the full series will air back to back all afternoon long, ahead of the full series repeat in June/July.
Tom Kerridge, one of the UK’s most loved chefs and holder of two Michelin stars, fires up his barbecue to cook his favourite summertime feasts using charcoal, smoke and fire. Full of tips and barbecue know-how, Tom’s recipes truly include something for everyone. Meat lovers will find his Rib-Eye Steak, complete with brown butter sauce and salted tomato salad, or his Beer Can Chicken with a spicy sweetcorn side. Fish lovers will discover how to cook a whole delicate John Dory fish and Spiced Monkfish over coals, or really celebrate the summer with Lobster roasted in Thermidor butter. Often forgotten on barbecues, but never in Tom’s garden, are vegetables. From smoky aubergine dip or turmeric cauliflower salad, the fresh flavours just keep coming. And how about dessert on the BBQ too? Tom shares his recipes for a slow-baked whole Honey Cake, grilled pineapple and smores with baked banana.
Tom Kerridge Barbecues is an entire Summertime’s worth of barbecuing inspiration, incredible recipes, tips and advice, all woven together with Tom’s own warmth and passion for cooking outside over hot coals.
Tom Kerridge Barbecues sponsored by Bar Be Quick