Simple steps to pizza success on a ``barbecue``...
This will easily cook four to five -12″ Pizza’s

Use our 2pack Bags
Use both inners at the back of the grate.

Light the corners
Just lights in 15mins …

Treated lumpwood charcoal
No fuss, no messy hands…

Wait for flames to stop
…pile coals up to back.

Fit cooking grill
Be careful its very hot.

Position the pizza stone
Place to the side or front with no coals underneath.

Fit the ring
Just line up to match.

Top off with lid
IMPORTANT – Close the top vent!

Wait for the temperature
Needs to be 300-350°C

Prepare the pizza
From scratch is fun, or a ready made.

Slide in to cook
Using a suitable pizza peel.

Check & turn 90°
…wait a few minutes and turn
"Now enjoy your home made “pizzeria”…"
Janet S. (verified owner) –
Great BBQ.
Matthew Allen (verified owner) –
Instruction manual was not as clear and easy to follow, this should be investigated
Gary H. (verified owner) –
Slight damage to rim and enamel
david salt (verified owner) –
Brilliant for pizzas
Paul Mileham (verified owner) –
Well designed – good product
Richard S. (verified owner) –
Good BBQ. Great value for money. Build instructions could be clearer, and the video instructions are too quick. They would be better in normal time and not sped up as hard to follow at fast forward speed.
simon (verified owner) –
Better than i expected.
James M. (verified owner) –
Pizzas were excellent
Anonymous (verified owner) –
Not had opportunity to use yet but looks great. Instructions for assembly could be better but certainly manageable.
Anonymous (verified owner) –
Brilliant bbq.