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  • Smoked BBQ Ham recipe

    Free up vital oven space at christmas or any other time by using your kettle BBQ as your second oven !! "This ham is an absolute stunner, love the intense orange flavour from a good marmalade, the balance of a savoury mustard note and the sweetness from the maple. He also got a real taste [...] Continue Reading
  • Sunday Roast on the Kamado

    Here we use the Kamado and the Rotisserie unit to make a great alternative to the Sunday Roast. Simple ingredients simple cooking. Spiced Sunday Beef Joint INGREDIENTS 1kg beef roasting joint Rub: 2 tsp sea salt 1 tbsp black peppercorns 1 tbsp soft brown sugar 1 tbsp paprika 1 tbsp mustard powder 1 tbsp garlic [...] Continue Reading
  • Easy BBQ Smoky Indian Meatballs

    [ut_image_gallery thumbnail_size="medium" grid="4" gallery="18325,18310,18311,18312,18314,18315,18318,18316,18320,18313,18319"][ut_animated_image image="18355" size="full" custom_width="" custom_height="" custom_crop="on" image_opacity="100" image_border_radius="0" align="center" align_tablet="inherit" align_mobile="center" link_type="custom" lightbox_size="hd" link="" hide_image_title="yes" hover="no" caption_style="" caption_content="caption" custom_caption="" custom_caption_small="" caption_transform="" caption_font_weight="" caption_letter_spacing="0" caption_font_size="" caption_line_height="" caption_color="" caption_background="" caption_below="no" caption_below_transform="" caption_below_font_weight="bold" caption_below_letter_spacing="0" caption_below_font_size="" caption_below_line_height="" caption_below_color="" image_offset="no" image_zoom="yes" shadow="no" shadow_canvas_color="" shadow_color="" revealfx="off" revealfx_color="" revealfx_direction="lr" revealfx_delay="0" revealfx_duration="750" glitch_transparent="off" glitch_effect="none" glitch_effect_transparent="none" permanent_glitch="on" accent_1="" accent_2="" accent_3="" rotation="0" [...] Continue Reading
  • Barbecued Tenderstem® Broccoli,

    Quick to whip up and sure to disappear just as quickly once it is on the table! Don’t just save the barbecue for burgers and sausages – this exceptionally flavoursome recipe is a brilliant barbecued starter or side dish. You could even serve it as a main dish for vegetarians. We use one of our [...] Continue Reading
  • Spicy BBQ Roasted Pumpkin Wedges

    A great way to grill pumpkins on the barbecue for a great Haloween party side dish addition. Serves: 3 prep time: 15 MINUTES cook time: 30 MINUTES total time: 45 MINUTES   Perfectly roasted pumpkin wedges: an easy, spicy and versatile recipe, you can enjoy this as a vegetarian meal with yogurt dip for instance or as a side dish [...] Continue Reading
  • Meatball & Mozzarella Sub

    BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading
  • Spiced Lamb with Coconut Beans

    Indian spiced Lamb with Coconut Beans - Serves 4/6 INGREDIENTS 1 shoulder of lamb 6 tbsp tandoori curry powder 4 tbsp distilled vinegar 6 tbsp Greek yoghurt 3 tbsp finely chopped ginger 8 cloves of garlic grated 2 tsp table salt 1-2 tbsp dried chilli flakes (depending on how hot you like it) 4 onions [...] Continue Reading
  • Toms Kerridge – Beer-can Chicken

    BBQ Beer-can chicken - Serves 4 INGREDIENTS 1.5kg free range chicken SIMPLE BRINE 2 litres of water 200g table salt JERK SPICE RUB 1 tsp smoked paprika 1 tsp garlic powder 2 tsp medium hot chilli powder ½ ground ginger ½ ground all spice ¼ tsp ground white pepper 1 tsp dried thyme 2 tbsp [...] Continue Reading
  • Spanish Chorizo Burgers

    INGREDIENTS 400g minced pork shoulder 175g soft cooking chorizo sausages, skin removed 25g polenta uncooked 1 tsp picked thyme 1 large onion diced fried till brown like a hot dog onion 3 cloves of garlic, grated ½ tsp toasted cumin, ground to a powder ½ tsp coriander powder 1 tsp smoked paprika 1 red chilli, [...] Continue Reading
  • Tom Kerridge’s Barbecues new series launched

    [ut_animated_image size="full" align="center" image="17614"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17568" custom_width="350" custom_height="400" link="|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17578" custom_width="350" custom_height="400" link="|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17574" custom_width="350" custom_height="500" link="|||"][ut_animated_image size="full" align="center" image="17614"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17580" custom_width="350" custom_height="400" link="|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17583" custom_width="350" custom_height="400" link="|||"][ut_animated_image size="custom" align="center" link_type="custom" [...] Continue Reading
  • Easy Beer Can Chicken

    PREP TIME, 10 min. - COOKING TIME, 2:30 h - METHOD, Indirect INGREDIENTS 1 x 1.75kg chicken (giblets removed) 1 x small can of beer/lager/cider Dash of olive oil BBQ Seasoning or other spices of your choice So grab yourself a chair and a good book to read while it cooks as this super easy [...] Continue Reading
  • Teriyaki Halloumi & Vegetable Skewers Recipe

    Teriyaki Halloumi & Vegetable Skewers - super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate. Serves4 Preparation Time-15 mins Additional Time-30 mins marinating Cooking Time-10 mins Ingredients 400g halloumi cheese, cubed 1 red onions, peeled and [...] Continue Reading
  • Quick & Easy – Cumin & onion marinated beef

    PREP: 10 MINS COOK: 10 MINS plus up to 1 day marinating and resting. Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic. Ingredients 1kg thick bavette or onglet steak, see tip below 2 - tbsp gluten-free Worcestershire sauce 3 - garlic cloves, crushed Juice 2 limes 2 - tbsp red [...] Continue Reading
  • Hasselback Potatoes with Parmigiano-Reggiano

    A great way to barbecue the humble baking potato... Yield: Serves 4 Method: Smoke-roasting Equipment: A hasselback cutting guide (optional) or a pair of chopsticks or pencils; 1 1/2 cups wood chips, soaked in water for 30 minutes, then drained 4 large baking potatoes, such as russets, scrubbed 8 tablespoons (1 stick) unsalted butter, melted Coarse salt (sea [...] Continue Reading
  • Teriyaki Glazed Burger

    [ut_animated_image size="large" align="center" image="13416"] This delicious twist on a traditional burger by adding delicious Kikkoman Teriyaki marinade will be a hit with the family at dinner time. Easy recipe cooked on our instant barbecue Serves-4 Preparation Time-15 mins Cooking Time-15 mins Nutrition per serving Energy 390 Kcals Fat 22.1g Saturated Fat 9.1g Ingredients 500g lean beef mince 1 [...] Continue Reading
  • halloumi cheese recipes 9 new ways to serve halloumi cheese…

    This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour – plus its capacity to be grilled, barbecued or fried without losing its shape. We show you nine original serving suggestions for mighty halloumi. We’ve fallen in love with halloumi and its meaty and enjoyably rubbery texture, versatility and umami flavour. As […]

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  • For the weekend…. Halloumi & smashed avocado burger.

    A great recipe to try – enjoy your BBQ – meat lovers or not this summer… to help people up their BBQ game, whether they’re using a gas or charcoal BBQ! Just in time for the end of BBQ week, here’s a video where he shows you how to make a tasty halloumi burger with pomegranate molasses […]

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  • Video recipes – GAMMON Joint with Spiced Honey & Mustard glaze.

    [ut_image_gallery thumbnail_size="large" grid="4" gallery="11426,11427,11428,11429"] PREPARATION - 35 Minutes COOKING TIME - 150 Minutes METHOD - Indirect INGREDIENTS 1.5-2 kg Gammon Joint, cross score the fat Salt Pepper Spiced Mustard & Honey glaze: 4 tbsp mustard 3 tbsp honey 2tbsp/50g light brown sugar 75ml apple cider vinegar 1 tsp chilli powder 1 tsp black pepper 1/2 tsp cayenne pepper [...] Continue Reading
  • Low and Slow Smoking

    The Low and Slow or Smoking cooking technique is not a difficult technique to do. However, you will need to understand how your barbecue works and you will need to know how to keep it under control for the duration of the cook. Low & Slow simply refers to the Low cooking temperature keeping down […]

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  • Juicy pulled pork dish and Creole Cider

    Another great BBQ recipe,  Halloween & October is actually my favourite time of the year to get outside and cook some juicy pork over some hot coals! You heard it here first…

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  • Make a Pizza on BBQ!

    They said it couldn’t be done, they said it was harder than splitting the atom! But he’s gone and cooked a pizza on a BBQ and you guys gotta see just how easy this is! Have a go with this and have a different BBQ experience, rather than the usual burgers and sausages next time you […]

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