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  • Meatball & Mozzarella Sub

    BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading