Blog, Grillguide Blog 20 Apr 2018 How much charcoal for my BBQ? That's the most asked/searched for question we get ... " how much charcoal should I use for my BBQ?" The question you really need to… #grillguide
Blog, Grillguide Blog 19 Apr 2018 Top 5 Tasty Foods to try with Garlic! Thursday 19th is National Garlic Day in the US! To celebrate we have come up with a few strange foods that you can eat… #grillguide
Blog, Grillguide Blog 13 Apr 2018 Job for the weekend – build-in has started… https://www.barbequick.com/grillguide/grillguide-blog/build-bbq-brick-base-finished/ #grillguide
Blog, Grillguide Blog 12 Apr 2018 4 Amazing Smoked Beer-Can Burgers (Plus 3 Variations) This time its a great recipes for burgers with a difference on a barbecue, here’s a master recipe for Beer-Can Burgers along with three globally… #grillguide
Blog, Grillguide Blog 02 Apr 2018 20% OFF our Kamado with discount code! Use the code at checkout #Mondaymadness02 - to give a 20% reduction! - normally £699 - reduced to £559.20 with the discount applied today… #grillguide
Blog, Grillguide Blog 22 Mar 2018 9 Pointers to cook on your BBQ to perfection… Hopefully the weather is starting to warm up, so it's time to think about having a barbecue , at the end why not try… #grillguide
Blog, Grillguide Blog 20 Mar 2018 5 Tips for Spring Cleaning Your Barbecue It’s that time of year again when we dig out the barbecue from the shed ready for the season ahead! Here are five tips… #grillguide
Blog, Grillguide Blog 15 Mar 2018 Check out these 8 Top Tips for BBQ Safety! I never knew number 7! Residents are reminded to be aware of and comply with any fire restrictions that may be in place, such as total fire bans. Ensure… #grillguide
Blog, Grillguide Blog 05 Mar 2018 The countdown to the Easter holidays Good news, Good Friday is a bank holiday, so for many people, it marked the beginning of their Easter weekend. Monday, April 2 is… #grillguide
Blog, Grillguide Blog 02 Mar 2018 Last chance to buy before the increase Our LARGE 21”/53cm Kamado Egg Charcoal BBQ whilst stocks last this amazing discount price will be available this weekend only! A charcoal barbecue grill for… #grillguide
Grillguide Blog, Recipe 01 Mar 2018 Easy recipe BBQ beer can burgers! Thanks to Angus & Oink for this great recipe - see their website Prep Time: 0.3 Hours Total Time: 1.3 Hours Servings 4 Person(s) Ingredients For… #grillguide
Blog, Grillguide Blog 28 Feb 2018 One of the hottest trends in BBQ’s – A Smoker! Once upon a time we smoked meat as a way to preserve it. As smoke makes the liquid evaporate it preserves the raw material… #grillguide
Blog, Grillguide Blog 22 Feb 2018 Time for British Summer Time… British Summer Time occurs in... In the UK the clocks go forward 1 hour at 1am on the last Sunday in March, and back… #grillguide
Blog, Grillguide Blog 19 Feb 2018 Last chance to BUY before the price increase! Our LARGE 21”/53cm Kamado Egg Charcoal BBQ whilst stocks last! A charcoal barbecue grill for the ultimate cooking experience. With its easy-to-use design, high-spec ceramics,… #grillguide
