• Cleaning your barbecue cooking grill

    [ut_animated_image image="23847" size="custom" custom_width="300" custom_height="200" custom_crop="on" image_opacity="0" image_border_radius="5" align="left" align_tablet="inherit" align_mobile="center" link_type="none" lightbox_size="hd" link="" lightbox_iframe="" hide_image_title="yes" hover="no" caption_style="" caption_content="caption" custom_caption="" custom_caption_small="" caption_transform="" caption_font_weight="" caption_letter_spacing="0" caption_font_size="" caption_line_height="" caption_color="" caption_background="" caption_below="no" caption_below_transform="" caption_below_font_weight="bold" caption_below_letter_spacing="0" caption_below_font_size="" caption_below_line_height="" caption_below_color="" image_offset="no" image_zoom="yes" shadow="no" shadow_canvas_color="" shadow_color="" revealfx="off" revealfx_color="" revealfx_direction="lr" revealfx_delay="0" revealfx_duration="750" glitch_transparent="off" glitch_effect="none" glitch_effect_transparent="none" permanent_glitch="on" accent_1="" accent_2="" accent_3="" rotation="0" rotation_tablet_change="off" rotation_tablet="0" [...] Continue Reading
  • Did you see our Smoke & Grill – This Morning?

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  • Curing your Kamado!

    The FIRST thing to do before you cook on your new Kamado is to CURE it, which just means having a small clean fire inside to get it warmed up and any manufacturing odors removed. This is how we suggest you do it - woodwool lighters and clean dry kindling wood Try to keep at [...] Continue Reading