• Meatball & Mozzarella Sub

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    BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading

  • Spiced Lamb with Coconut Beans

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    Indian spiced Lamb with Coconut Beans - Serves 4/6 INGREDIENTS 1 shoulder of lamb 6 tbsp tandoori curry powder 4 tbsp distilled vinegar 6 tbsp Greek yoghurt 3 tbsp finely chopped ginger 8 cloves of garlic grated 2 tsp table salt 1-2 tbsp dried chilli flakes (depending on how hot you like it) 4 onions [...] Continue Reading

  • Toms Kerridge – Beer-can Chicken

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    BBQ Beer-can chicken - Serves 4 INGREDIENTS 1.5kg free range chicken SIMPLE BRINE 2 litres of water 200g table salt JERK SPICE RUB 1 tsp smoked paprika 1 tsp garlic powder 2 tsp medium hot chilli powder ½ ground ginger ½ ground all spice ¼ tsp ground white pepper 1 tsp dried thyme 2 tbsp [...] Continue Reading

  • Spanish Chorizo Burgers

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    INGREDIENTS 400g minced pork shoulder 175g soft cooking chorizo sausages, skin removed 25g polenta uncooked 1 tsp picked thyme 1 large onion diced fried till brown like a hot dog onion 3 cloves of garlic, grated ½ tsp toasted cumin, ground to a powder ½ tsp coriander powder 1 tsp smoked paprika 1 red chilli, [...] Continue Reading