Month: July 2020

[ut_animated_image size="full" align="center" image="17614"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17568" custom_width="350" custom_height="400" link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Fwp-content%2Fuploads%2F2020%2F07%2FLobster-Thermidor-Recipe-Card.pdf|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17578" custom_width="350" custom_height="400" link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Fwp-content%2Fuploads%2F2020%2F07%2FFirepit-Flatbreads-Recipe-Card.pdf|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17574" custom_width="350" custom_height="500" link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Fwp-content%2Fuploads%2F2020%2F07%2FUltimate-Cote-de-Boeuf.pdf|||"][ut_animated_image size="full" align="center" image="17614"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17580" custom_width="350" custom_height="400" link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Fwp-content%2Fuploads%2F2020%2F07%2FSmoked-Pastrami-Burger.pdf|||"][ut_animated_image size="custom" align="center" link_type="custom" hover="yes" caption_font_weight="" image="17583" custom_width="350" custom_height="400" link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Fwp-content%2Fuploads%2F2020%2F07%2FGrilled-Cabbage-Caesar-Salad.pdf|||"][ut_animated_image size="custom" align="center" link_type="custom" [...] Continue Reading

[ut_animated_image size="full" align="center" image="14810"] Most important is fueling position and the amount you will need. Use any of our charcoal lumpwood, instant lighting treated or briquettes but the arrangement for these is vital, place in a curve at the back & sided of the barbecue, but not under where the pizza stone will sit - [...] Continue Reading

Follow these great grill pointers and you will enjoy a better BBQ this summer. 1. Temperature wait It’s pretty stunning, but some people toss cold meat on a cold grill and then fire it up, none the wiser. By letting your steak-maker heat up for about 20 minutes, you’re allowing both the grill and the surrounding [...] Continue Reading