• Teriyaki Halloumi & Vegetable Skewers Recipe

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    Teriyaki Halloumi & Vegetable Skewers - super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate. Serves4 Preparation Time-15 mins Additional Time-30 mins marinating Cooking Time-10 mins Ingredients 400g halloumi cheese, cubed 1 red onions, peeled and [...] Continue Reading

  • How to barbecue the perfect steak

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    Cook your next steak perfectly plus looking good using this BBQ tip. Set your grill for direct cooking and allow the grate to get fully heated, all vents fully opened if you have them. Make sure your steaks are at room temperature and NOT straight from the fridge other wise they won't be cooked in [...] Continue Reading

  • Quick & Easy – Cumin & onion marinated beef

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    PREP: 10 MINS COOK: 10 MINS plus up to 1 day marinating and resting. Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic. Ingredients 1kg thick bavette or onglet steak, see tip below 2 - tbsp gluten-free Worcestershire sauce 3 - garlic cloves, crushed Juice 2 limes 2 - tbsp red [...] Continue Reading